March 2, 2010

Jamie's Jam Jar Dressings

Hello again Lovelies.



I promised I’d post the simplest, fastest and most delish salad dressings today… all you need is a little recycled jam jar and some basic pantry ingredients:

Jamie Oliver's Jam-Jar Dressings

1. French dressing
Peel and finely chop 1/2 of a clove of garlic • Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar, and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper • Put the lid on the jar and shake well.

2. Yogurt dressing
Put 1/3 cup of plain yogurt, 2 tablespoons of white or red wine vinegar, and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper • Put the lid on the jar and shake well.

3. Lemon dressing
Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper • Squeeze in the juice of 1 lemon • Put the lid on the jar and shake well.


4. Balsamic dressing
Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and freshly ground black pepper • Put the lid on the jar and shake well.


Drizzle over your greens (radicchio, butter lettuce, arugula, beet greens from the crisper drawer… )









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