April 19, 2013

Cheers to Friday


Over the weekend I'll be posting a few recipes I've been working on.  Stay tuned for a fab oven baked ricotta-lemon-garlic cheese dip that is out of this world and perfect to keep on hand in the fridge, ready to go whenever you need a bit of comforting warm cheese.  (which for me is just about always)

1 comment:

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