September 3, 2010
I am known to swoon over a good Hum Bao.
Not only does the soft, slightly sweet, warm doughy savory pastry make me deliriously happy because it seems to be a most excellent comfort food, but Hum Bao has romantic connotations for me as well... it was exactly what my husband and I ordered on New Years day many years ago when we first decided to move in together.
Every once in a while, on cool rainy Sunday mornings, we take my children to China Town down town Portland, and treat them to Dim Sum and Hum Bao at The House of Louie.
Last week, the hubs and I introduced Emma to the best Hum Bao in Seattle...
Posted by Heidi von Tagen at 4:44 PM