The Kate Winslet

 A completely glamorous concoction to wind down the day.

{image from Gourmet}

start with a mixture of London dry gin and red-currant jelly and top it off with dry sparkling wine. Bejewel each glass with a garnish of fresh red currants.2 Tbsp red-currant jelly

2 oz water (1/4 cup)

4 oz (1/2 cup) London dry gin

1 (750-ml) bottle well-chilled brut Champagne or Prosecco

GARNISH: fresh red currants

• Heat jelly and water in a small saucepan, whisking, until jelly has dissolved. Stir in gin and chill until cold.

• Divide gin mixture among 6 Champagne flutes, then top with Champagne.